Saturday, April 2, 2011

Peach-Cilantro Salsa



I wasn't so sure about the blend of these ingredients, but I am certainly happy I tried it!

4 Peaches (or nectarines), cubed
1/4 cup chopped fresh cilantro
1 small red onion, chopped.
Fresh lime juice - to taste

Mix all the above!


I brushed chicken with fat-free honey-Dijon, salt & pepper and cooked in broiler for 4 minutes on each side.  (I pounded the chicken to 1/4 inch thick and placed 4-6 inche from the heat source.)  This really was EASY and very tastey.  I couldn't find any fresh peaches so I opted for nectarines.   This recipe was from "5-a-day" the better health cookbook.  I REALLY like this cookbook as it is chuck full of flavorful ideas for fruits and vegetables.