Ingredients:
Olive Oil - 1 Tablespoon
Yellow Onion - 2 cups diced
Chili Powder - 1-1/2 Tablespoons
Garlic - Minced - 1 Tablespoon
In large Dutch oven, heat oil and add onion, saute for 10 minutes or until tender and golden. Add chili powder, garlic, and cumin and saute for 2 minutes.
Oregano - 1 teaspoon
Great Northern Beans - 3 (15.8) cans, rinsed & drained
add the above and cook for about a minute (stir)
Chicken Broth - 4 cups fat-free, less sodium
add and simmer for 20 minutes.
Place two cups of bean mixture into blender and process until smooth. Return mixture to pan.
Turkey - chopped, 3 cups
Add turkey and cook 5 minutes.
Diced Tomatoes - 1/2 cup (I used low sodium canned, but can use diced, seeded plum tomatoes)
Cilantro - 1/3 chopped
Lime Juice - 2 Tablespoons
Salt & Pepper to Taste - I omit the salt
Remove from heat and add the diced tomatoes, cilantro, lime juice, and pepper.
Warning: This recipe supposedly feeds 8. Five of us finished this off in one evening.
